Soft-Scrambled Eggs

Another recipes that's a keeper: Super delicious, super easy and super pretty for presentation. Mother's day brunch finger-food

Soft-scrambled eggs with chives and ricotta cheese served bruschetta-style on fresh sour-dough bread!


Simply mix together chopped chives and kosher salt, scramble and add ricotta cheese after the eggs have cooked. Garnish with more chives and fleur de sel. Mmymmmmm