Tangyuan is a traditional Chinese dish. They're glutinous rice dumpling-thingies that go into soup, either salty or sweet. Typically, they're just plain round balls. This Chinese New Year, my mom asked me to make some
sycee, a type of ancient ingot. After a few ingots, I got bored and made a piggie. Why a pig?
BECAUSE I CAN.
...And also because piggie banks and other silly stuff I said to convince my mom that it was a good idea. It worked. :)
Detail and dif angle shots
here.
Comments
KikaiSaigono Says:
how cute!
great job!
frozen scent of love Says:
He looks so tasty and cute. ; 0 ;